Prepare for a Thriving Career in the Dynamic and Demanding Hospitality


You can step confidently into the hospitality industry with a B.Sc in Hospitality and Hotel Administration, which is being offered in collaboration with the National Council for Hotel Management & Catering Technology (NCHMCT). You will be able to learn and understand the basic skills and core essentials of (HO) hotel operations, guest service, and HM ( hospitality management ) — all of which will help set the stage for a rewarding and truly global career in this fast-paced industry.

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Our Top Campus Recruiters

Leading hotels, resorts, event management firms, and tourism organizations are among the top campus recruiters for the B.Sc. in Hospitality and Hotel Administration program. They offer promising career opportunities in areas such as hotel management, guest services, and overall hospitality operations.

Our Program


HIGHLIGHTS

The BHMCT program at PCTE is more than a classroom experience — it’s a fully immersive journey into the world of hospitality. Designed to replicate professional environments, every semester blends academic rigour with practical exposure across every key department of a hotel.

TRAINING KITCHENS +
These aren’t demo kitchens — they’re fully functional, industrial-grade setups where students train like professional chefs. Here, they don’t just learn recipes; they master kitchen coordination, food hygiene, inventory control, and how to plate with precision. It’s this kind of training that makes them job-ready for any hotel or restaurant on Day One.
MOCK BAR & RESTAURANT +
Set up exactly like a fine-dining space, this lab teaches the subtle art of hospitality — from crafting beverages to managing table service. Students practice bar etiquette, drink mixing, taking orders, and handling guests, giving them a taste of real-world F&B roles — whether it’s in cruise ships, resorts, or Michelin-starred hotels.
HOUSEKEEPING LABS +
Cleanliness is not just about tidying up — it’s about experience. This space replicates a hotel suite, complete with linen standards, guest room layouts, and decor guidelines. Students learn attention to detail, speed, and guest comfort — crucial skills that often go unnoticed but define luxury service.
EVENT MANAGEMENT STUDIO +
Hospitality is about experiences — and this space teaches students how to create them. Whether it’s planning a themed dinner, a banquet, or a college fest, this studio allows students to plan, promote, and execute events. They learn budgeting, vendor coordination, menu planning, and leadership in high-pressure situations.
📚 LIBRARY & DIGITAL RESOURCE CENTRE +
This is where strategy meets service. Students access international case studies, hospitality trends, management books, and journals that help them understand how theory applies to global hotel chains, sustainability models, and emerging guest trends. It sharpens their strategic thinking alongside practical skills.

Our Program HIGHLIGHTS

Campus life at PCTE is vibrant, inclusive, and designed to nurture both personal and professional growth. Whether you’re sipping coffee at the open-air café, leading a student club, dancing at a fest, or competing on the basketball court — every day offers something new. With lush green spaces, an on-campus lake, modern hostels, and over 20 student-led clubs and societies, PCTE isn’t just a place to study — it’s where you build lifelong friendships, discover passions, and grow into a confident, industry-ready professional.

Program Faculty

PCTE faculty are highly qualified and experienced leaders with immaculate industry knowledge and expertise who are dedicated to nurturing the students for their comprehensive grow

Mr. Anirban Gupta

Mr. Anirban Gupta

Dean
Ms. Jaspreet Kaur

Mr. Kanwal Nain Thakur

HOD

Ms. Jaspreet Kaur

Ms. Jaspreet Kaur

Coordinator

👩‍🏫

All Faculty
Prepare for a thriving career in the dynamic and demanding hospitality, hotels, and aviation industries with our comprehensive program. At PCTE-IHM, we go beyond practical training and focus on the holistic development and grooming of personalities. Our four-year course follows a semester system, combining theory and practical elements to equip students with the necessary skills. We emphasize research, development, and evolution in the field. Our dedicated team at PCTE-IHM conducts annual research projects on various cuisines, including Tribal, Blue, Green, Pink, and Zaika-e-Hindustaan. Students actively participate in indoor and outdoor catering assignments, gaining valuable hands-on experience in hotels and resorts. The campus itself is designed like a Mock Hotel, complete with a lobby, front desk, concierge desk, waiting area, manager’s desk, and banquet hall, providing a realistic setting for Hotel Management students to enhance their skills. Prepare for a rewarding journey in the hospitality industry with PCTE-IHM.
  • Duration: 4 Years
  • Total Seats: 60
  • Fee: 48,700/-per sem·
  • Eligibility:
    • All those candidates who have passed the 10+2 or its equivalent examination in any stream conducted by a recognized Board / University / Council. Minimum 50% marks for general category and 45% marks for other categories. Those candidates who have passed their matriculation examination AND have also passed three year Diploma in any Trade from Punjab State Board of Technical Education & Industrial Training, Chandigarh or such Examination from any other recognized State Board of Technical Education, or Sant Longowal Institute of Engineering & Technology.
  • The course offers practical classes in different labs as PCTE-IHM has a demo hotel room, a fully furnished laundry, a working bakery, a base and advanced kitchen, a restaurant.
  • The concept and training which the students get in hotel is being delivered to the students throughout course on practical as well as theory basis.
  • The students also make different cuisines everyday which is open for sale as buffet, al-a-cart and ODC basis in the restaurant and run by hotels.
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