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Dr Naresh Sachdeva

Director(Baddowal)

Anirban Gupta, with 28 years of expertise in hospitality management, specializes in F&B operations, brand creation, and innovative cuisine development. Notable achievements include authoring “The Super Immunity Kitchen” and creating record-breaking culinary innovations like Green Cuisine and 114 coffee variations. As a Hospitality Director, he has transformed numerous establishments, focusing on sales, customer service, and realistic training for hotel management students.

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Hotel Management Department Faculty Profile

Department Of Hotel Management
M.sc HMCT, BHMCT
Jaspreet Kaur, a seasoned professional with over 12 years of teaching experience, has authored 7 publications and excelled academically in hospitality management and education.

Ms Jaspreet Kaur

Assistant Professor (Co-Ordinator)

Department Of Hotel Management
Bsc Hospitality & Hotel Management , Msc HMCT
Vijender Noonwal, with 15 years of academic and hotel industry experience, has contributed significantly to research, seminars, and industry collaborations in hospitality management, event organization, and student counseling.

Mr. Vijender Noonwal

Assistant Professor

Department Of Hotel Management
Bsc Hospitality & Hotel Management
With 14 years of experience in food and beverage production, BHM, and certification, I have held various roles, including Assistant Professor, Associate Lecturer, and Chef de Partie.

Mr Sudhanshu Priyadarshi

Assistant Professor

Department Of Hotel Management
Bsc Hotel Management & MBA
With over 11 years of industry experience, Rohit Gill aims to leverage his extensive expertise in housekeeping and HR to contribute significantly to a progressive organization, enhancing both personal and professional growth.

Mr. Rohit Gill

Assistant Professor

Department Of Hotel Management
Bsc Hospitality & Hotel Management
With five years in hotel industry and two years teaching bakery and patisserie, he inspires students through engaging lectures, practical demonstrations, and industry trends, staying updated with industry innovations.

Mr. Gurinder Singh

Assistant Professor

Department Of Hotel Management
BHMCT
Ms. Priyanka, a Food & Beverage Production specialist in BHMCT program, focuses on enhancing culinary arts understanding and communication skills, mentoring students towards successful hospitality careers.

Ms. Priyanka

Assistant Professor