PROFESSIONAL SUMMARY
Mr Anirban Gupta - Dean
Mr Anirban Gupta who creates brands of niche and elite hospitality property, Focusing on sales and Customer wow service factor, aggressive on sales, training the people to take out best ability, Creating new beverages /cuisines and retaining authentic cuisines ,dishes which creates a market of all segment and generation, Training, costing, pricing.
He is Specialist In all “HOSPITALITY OPERATIONS, AND MANAGEMENT” Hotels / Food and Beverage operations, Malls, Different Units of specialized, multi cuisine Fine Dining Restaurant Chains, quick service restaurants, Coffee Shops and cafes, large scale Banquets and Events( 2500-3000pax), Night Clubs/ discos, Events, operating smoothly And In creative, Innovative And Profitable Way . Also specializes in corporate Menu Planning, SOP Making, Budgeting, Costing, Brand building, Sales and Marketing, training, Creating Food Festivals In Pan Indian And World Cuisine. Read more….
Hotel Management Department Faculty Profile
Department Of Hotel Management
M.sc HMCT,
BHMCT
Jaspreet Kaur, a seasoned professional with over 12 years of teaching experience, has authored 7 publications and excelled academically in hospitality management and education.
Ms Jaspreet Kaur
Assistant Professor (Co-Ordinator)
Department Of Hotel Management
Bsc Hospitality & Hotel Management, Msc HMCT
Vijender Noonwal, with 15 years of academic and industry experience, has contributed to research, seminars, and industry collaborations in HM.
Mr. Vijender Noonwal
Assistant Professor
Department Of Hotel Management
Bsc Hospitality & Hotel Management
With 14 years of experience in food and beverage production, BHM, and certification, I have held various roles, including Assistant Professor, Associate Lecturer, and Chef de Partie.
Mr Sudhanshu Priyadarshi
Assistant Professor
Department Of Hotel Management
Bsc Hotel Management & MBA
With over 11 years of industry experience, Rohit Gill aims to leverage his extensive expertise in housekeeping and HR to contribute significantly to a progressive organization, enhancing both personal and professional growth.
Mr. Rohit Gill
Assistant Professor
Department Of Hotel Management
Bsc Hospitality & Hotel Management
With five years in hotel industry and two years teaching bakery and patisserie, he inspires students through engaging lectures, practical demonstrations, and industry trends, staying updated with industry innovations.
Mr. Gurinder Singh
Assistant Professor
Department Of Hotel Management
BHMCT
Ms. Priyanka, a Food & Beverage Production specialist in BHMCT program, focuses on enhancing culinary arts understanding and communication skills, mentoring students towards successful hospitality careers.
Ms. Priyanka
Assistant Professor