PROFESSIONAL SUMMARY
Mr Anirban Gupta - Dean
Mr Anirban Gupta who creates brands of niche and elite hospitality property, Focusing on sales and Customer wow service factor, aggressive on sales, training the people to take out best ability, Creating new beverages /cuisines and retaining authentic cuisines ,dishes which creates a market of all segment and generation, Training, costing, pricing.
He is Specialist In all “HOSPITALITY OPERATIONS, AND MANAGEMENT” Hotels / Food and Beverage operations, Malls, Different Units of specialized, multi cuisine Fine Dining Restaurant Chains, quick service restaurants, Coffee Shops and cafes, large scale Banquets and Events( 2500-3000pax), Night Clubs/ discos, Events, operating smoothly And In creative, Innovative And Profitable Way . Also specializes in corporate Menu Planning, SOP Making, Budgeting, Costing, Brand building, Sales and Marketing, training, Creating Food Festivals In Pan Indian And World Cuisine. Read more….
Mr.Kanwal Nain Thakur
Assistant Professor HOD
Department Of Hotel Management
Kanwal Nain Thakur is a seasoned hospitality academician and professional with over 15 years of rich experience in industry and academics. He has worked as Assistant Professor, Training & Placement Coordinator, and Manager internationally. With a strong foundation in hotel management and a passion for teaching, he blends industry expertise with academic excellence to inspire future professionals..
Hotel Management Department Faculty Profile
Ms. Jaspreet Kaur
Assistant Professor (Co-Ordinator)
Department Of Hotel Management
M.Sc HMCT, BHMCT
Jaspreet Kaur, a seasoned professional with over 12 years of teaching experience, has authored 7 publications and excelled academically in hospitality management and education.
Chef Vijender Noonwal
Assistant Professor
Department Of Hotel Management
M.Sc HMCT, BHMCT
Vijender Noonwal, with 15 years of academic and industry experience, has contributed to research, seminars, and industry collaborations in HM.
Chef Sudhanshu
Assistant Professor
Department Of Hotel Management
BHMCT
with 14 years of experience in food and beverage production, BHM, and certification, Chef Sudhanshu held various roles, including Assistant Professor, Associate Lecturer, and Chef de Partie.
Chef Gurinder Singh
Assistant Professor
Department Of Hotel Management
BHMCT
With five years in hotel industry and two years teaching bakery and patisserie, he inspires students through engaging lectures, practical demonstrations, and industry trends, staying updated with industry innovations.
Chef Priyanka Bagga
Assistant Professor
Department Of Hotel Management
BHMCT
Ms. Priyanka, a Food & Beverage Production specialist in BHMCT program, focuses on enhancing culinary arts understanding and communication skills, mentoring students towards successful hospitality careers.