PCTE Institute of Hotel Mgmt. & Catering Tech.
[ To be updated as on August 31 every year and displayed on the website
of the college and affiliating university]
Date & Period of last approval :- 2009-2010
2 Name of the Institution :- PCTE –INSTITUTE OF HOTEL MANAGEMENT & CATERING TCHNOLOGY
Address of the Institution :- VILLAGE. JHANDE , FEROZEPUR ROAD, LUDHIANA
City & Pin Code :- LUDHIANA. 141021
State / UT :- PUNJAB
Longitude & Latitude :- NIL
Phone number with STD code :- 0161-2888500
FAX number with STD code :- 0161-2888505
Office hours at the Institution :- 08:40 A.M to 04:40 P.M
Academic hours at the Institution :-09:00 A.M to 04:40 P.M
Email :- infohm@pcte.edu.in
Website :www.pcte.edu.in
Nearest Railway Station (dist in Km) : Ludhiana, 10 K.M
Nearest Airport (dist in Km) :-Chandigarh, 90 K.M
3 Type of Institution -Private-Self Financed
Category (1) of the Institution Non Minority / Minority specify minority : Non Minority
Category (2) of the Institution Co-Ed
4 Name of the organization running the Institution :- : PUNJAB MANAGEMENT EDUCATION TRUST
Type of the organization :- Trust
Address of the organization :- C/o. PCTE –INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY, JHANDE, FEROZEPUR ROAD, LUDHIANA
Registered with : -REGISTER OF FIRMS & SOCIETIES
Registration date :- 23-10-1997
Website of the organization :- www.pcte.edu.in
5 Name of the affiliating University :- PUNJAB TECHNICAL UNIVERSITY
Address :- JALANDHAR KAPURTHALLA HIGHWAY, KAPURTHALLA
Website :- www.ptu.ac.in
Latest affiliation period : 2010-2011
6 Name of Principal / Director :- PROF. TAHIR SUFI
Exact Designation :- DIRECTOR
Phone number with STD code :- 0161-2888500
FAX number with STD code : 0161-2888505
Email :- tahir@pcte.edu.in
Highest Degree :- M.SC. (HOSPITALITY MANAGEMENT) UK
Field of specialization : FOOD & BEVERAGE MANAGEMENT
7 Governing Board Members :- Give details of all members with their educational qualifications and other credentials (LIST ATTACHED)
Frequency of meetings & date of last meeting : QUARTERLY, 4 MEETING IN A YEAR & ALSO WHENEVER REQUIRED
8 Academic Advisory Body Frequency of meetings & date of last meeting :- WEELELY
9 Organizational Chart :- ATTACHED
10 Student feedback mechanism on Institutional Governance/faculty performance : Feedback from students is taken once is a semester, copy of feed back form is attached.
11 Grievance redressal mechanism for faculty, staff and students :- For Grievance redressal committees have been formed separately for teaching & non-teaching staff. Further staff members are allowed to bring their grievances directly to HOD, Dean & Directors.
12 Name of the Department* :- HOTEL & CATERING MANAGEMENT
Course : BHMCT
Level UG / PG :- UG
1st Year of approval by the Council 2007-2008
Year wise Sanctioned Intake CAY CAY- 1 CAY -2
60 60 60
Year wise Actual Admissions CAY CAY- 1 CAY -2
28 49 42
Cut off marks General quota CAY CAY- 1 CAY -2
% Students passed with Distinction CAY CAY- 1 CAY -2
4 5
% Students passed with First Class CAY CAY- 1 CAY -2
17 15
Students Placed CAY CAY- 1 CAY -2
(NEW COLLEGE)
Average Pay package, Rs./ CAY CAY- 1 CAY -2
(NEW COLLEGE)
* Students opted for Higher Studies CAY CAY- 1 CAY -2
(NEW COLLEGE)
Accreditation Status of the course Accredited / Provisionally Accredited / Not Accredited / Not eligible yet :- NOT ACCREDITED
Doctoral Courses Yes / No :- No
Foreign Collaborations, if any :-NA
Professional Society Memberships :-NA
Professional activities :- CONDUCT FACULTY DEVELOPMENT PROGRAMES
Consultancy activities :- NA
Grants fetched :- NA
Departmental Achievements :- NA
Distinguished Alumni :- NA
13 Name of Teaching Staff* :- LIST ATTACTHED
Designation
Photo
Department
Date of Joining the Institution
Qualifications with Class/Grade UG PG PhD
Total Experience in Years Teaching Industry Research
Papers Published National International
Papers Presented in Conferences National International
PhD Guide? Give field & University Field University
PhDs / Projects Guided PhDs Projects at Masters level
Books Published / IPRs/ Patents
Professional Memberships
Consultancy Activities
Awards
Grants fetched
Interaction with Professional Institutions
* Performa attached at annexure
14 Admission quota
Entrance test / admission criteria :- MARKS IN 10+2 ANY STREAM
Cut off / last candidate admitted CAY CAY- 1 CAY -2
28 49 42
Fees in rupees CAY CAY- 1 CAY -2
( AS PER PTU NORMS)
Number of Fee Waivers offered CAY CAY- 1 CAY -2
(NIL)
Admission Calendar :- JUNE TO AUGUST
PIO quota Yes / No :- No
15 Infrastructural information^ :- Photograph Attached
Classroom/Tutorial Room facilities : PHOTO
Laboratory details PHOTO
Computer Centre facilities : PHOTO
Library facilities : PHOTO
Auditorium / Seminar Halls / Amphi : PHOTO
Cafeteria : PHOTO
Indoor Sports facilities : PHOTO
Outdoor Sports facilities : PHOTO
Gymnasium facilities NA
Facilities for disabled NA
Any other facilities PHOTO
16 Boys Hostel Photo : Photograph Attached
Girls Hostel : NA
Medical & other Facilities at Hostel : HOSTEL IS NEAR TO THE LUDHIANA MEDICITY HOSPITAL, AS SUCH CONTRACT MADE TO PROVIDE THE MEDICLA FACILITY. (LIST ATTACHED)
17 Academic Sessions :- AUGUST TO DECEMBER, JANUARY TO MAY
Examination system, Year / Sem :- SEMESTER WISE
Period of declaration of results :- TWO TO THREE MONTHS
18 Counseling / Mentoring : COUNSELING//MENTORING
Career Counseling :- COUNSELING DONE BY DIRECTOR & FACULTY
Medical facilities :- MEDICAL FACILITY ARE PROVIDED BY INSTITUTE OF PHARMACY LOCATED IN THE CAMPUS.
Student Insurance :- Nil
19 Students Activity Body :-
Co-coordinator :- MR. ABINASH KUAMR
Assistant Co-coordinator: – MR. VIKASH PRASAD
MR. MANISH KUMAR
MR. AJIT SINGH
members (Students) :-MS. AMRINDER KAUR
MR. YUVRAJ SHARMA
MS. SURBHI SAGGAR
Cultural activities :- KOSHISH INTER CLASS CULTURA & LITERARY FESTIVAL IS BEING ORGANIZED EVERY YEAR TO EXPLORE NEW TALENTS AMONG THE STUDENTS.
Sports activities :- CRICKET,HANDBALL, CYCLING, VALLEY –BALL, BADMINTON ETC.
Literary activities :-QUIZ, EXTEMPORE COMPETITION & CONDUCTED REGULARYLY
M agazine / Newsletter :- CRISPY & CRUNCHY ENEWS LETTER (LIST ATTACHED)
Technical activities / TechFest: - CASE STUDY ANALYSIS , DEBATES, SEMINARS, POSTER MAKING COMPETATIONS ETC.
Industrial Visits / Tours :- HOTEL & RESTRURANT, BARS EG. TAJ HOTEL, INDIGO HOTEL(TORONTO CANADA), INTERCONTENTAL HIMANCHAL, LALIT HOTEL, FORTUNTE CLASSIC HOTEL, PRADESH TOURISUM DEVELOPMENT.
Alumni activities :- NO ALUMNI BEING NEW COLLEGE
20 Name of the Information Officer for RTI : – PROF. TAHIR SUFI
Designation :- DIRECTOR
Phone number with STD code :- 0161-2888500
FAX number with STD code :- 01612888505
Email :- tahir@pcte.edu.in
CAY=Current Academic Year
*Repeat this template for each department / staff.
#Repeat this template for additional quota, if any.