PCTE Institute of Hotel Management
PCTE Institute of Hotel Management & Catering Technology entails planning and developing students, and providing them opportunities to better themselves. Our aim is to provide all the information you need, to make one of the most important decisions you will ever make: “Choosing a College”. The rest of the brochure will tell you a lot about PCTE, but here you will learn some of the things that make PCTE Institute of Hotel Management and Catering Technology special.
We started in August 2007 and the first and second batch is already placed with the best in the country, including Taj Group, Oberoi Group, Crowne Plaza, Devi Resorts, Tajsats, Marriot, Hotel Mountview, The Leela, Le Meridian, Sarovar Hotels, Hyatt, Shangri-La, The Lalit, Intercontinental, Accor etc.
Why Study at PCTE Institute of Hotel Management and Catering Technology?
- Practical learning in a College cum Mock Hotel
- Outstanding Professionals with international and national experience
- Combining theory with practical experience
- Industrial training
It also flaunts Quantity Training Kitchen, Advanced Training Kitchen, Bakery & Confectionery, Restaurant & Bar, Front Office Lab, and Housekeeping Lab.
Students Excercising True Hospitality
We have a highly competent faculty from the best of the Hotel Management Institutes and the industry from all over India. Apart from technical skills, our teaching methodology involves intense personality development through presentation skills, case study analysis and brain storming sessions.
Front Office for Training
- Front Office
The building has its own large lobby & reception area. Hotel Management students are trained regularly at the front desk about call handling, Reservation handling, Guest complaint management, key handling, check-in & check-out services etc. Practical style of learning helps students to build themselves as professionals required in the Hotel Industry.
Guest Room in Campus for Training
Guest Room
In order to train students of Hotel Management in the field of Housekeeping Services, a mock hotel room is prepare in the block. Students practice various housekeeping functions in the highly equipped room with all sort of upholstery, furnishings & fixtures present along with attached rest room.
Banquet Hall
Banquet Hall
Faculty of Hotel Management & Catering is well equipped with 300-350 capacity banquet hall which is totally managed, served and cooked by the Hotel Management students. Various events like Chef Competition, Food Festivals, Freshers’ Night, Farewell Parties, International Students Meet, Alumni Meet, Your Excellency Lecture series etc. are take place in the Banquets which are taken care of by the students. Bulk events provide students a range of experience and expertise to inculcate qualities within for future challenges in hospitality industry.
Zayaka
Zayaka
A training restaurant cooked, served and managed by the students is operational whole year. With seating capacity of more than 50, every day students, faculty and guests dine at Zayaka. Students get their hands on learning at Menu planning, Buffet Management, Guests handling, Silver/Elaborate Table service and Restaurant reservation management. Hotel Management students are well trained and groomed at this training restaurants to meet to meet the high level competition in one of the fastest growing industry.