Facilities at Hotel Management & BMS(ATH) College:
- Banquet Hall
The lavish Banquet affords 300-guest gathering for conferences, conclaves, product launches, corporate meets and theme parties.
- Front Desk
Hotel Management block is build into a mock hotel.At Front Desk students deal with guest or visitors on regular basis & handle incoming and outgoing calls.
- Bakery and Confectionery
Commercial bakery which gives a first hand experience in production of bakery and confectionery product such as various Kinds of cakes, cookies, chocolate making etc.
- Model Guest Room
Model Guest Room offers students to undergo hands on practice on room making for a five star hotel.
- Basic Training Kitchen
Basic Training kitchen provides hands on training for the chefs in making
- Advance Training Kitchen
Here International cuisines are taught ranging from Chinese, Italian, French, Spanish, etc.
- Quantity Training Kitchen
Students prepare in bulk quantity during the practicals. This kitchen is also used to prepare food during Freshers, Farewell and other parties which cater to 300-400 people.
Training and technical know how and handling of laundry machines.
- Housekeeping Lab
Here demonstration is provided on various chemicals,equipment’s used in Housekeeping
- Training Restaurant- Indian Angeethi
Indian Angeethi is a 60 cover training restaurant offering rich Punjabi cuisine lunch buffet daily teaching students intricacies & techniques of Food Service.