PCTE-IHM is hosting Dawat-E-Khaas Hyderabadi food festival on 14th October Campus 2.featuring an extensive range of mouth watering Hyderabadi dishes from the city of Nizams.
Hyderabadi food, like Hyderabadi culture, is a harmonious blend with a unique flavour not found anywhere. The culinary skills of many generations have evolved a plethora of wide ranging delicacies which are fit to adorn the tables of both the king and commoner. The Hyderabadi cuisine is by and large simple though it appears to be exotic, because of various mouth-watering combinations.
The Biryani is considered to be the highlight of the Hyderabadi cuisine, and continues to be the most popular dish because of its richness and taste due to the perfect blending and mingling of its ingredients.
The cuisine of Hyderabad is as rich as the lifestyles of the nobility and as delicate as the graciousness of the Hyderabadi hosts. Hence, much of the Hyderabadi cuisine is linked to the royal households. Hyderabadi cuisine is a delicate blend of two cuisines – the Moghlai cuisine of Northern India and that of Lucknow which has Persian influences. During the rule of the Asaf Jahi dynasty, the best of the two cuisines were blended and mellowed to create the Hyderabadi style of preparing dishes. The most important aspect of the Hyderabadi cuisine is the ratio of spices to be used in each dish which has to be precise in order to bring out the delicate flavors of that dish.
This is a one of a kind event not just for the college but also for the city of Ludhiana which is known for its curious taste for rare and far fetched delicacies. The coupons for the gala event are very nominally priced at Rs. 125/- per head. It is very economical for the pockets and super enriching for the taste buds.
The grandeur of the event and the cuisine will be something to look forward to.
Patrons are welcome to enjoy the delicacies of Hyderabad cuisine at the much talked about restaurant in IHM campus 2. Alongside the mouth watering cuisine, one can interact with the chef and the students on the intricacies of the cuisines and take back pleasant memories of their experience at The PCTE IHM.
The menu comprises of tempered cucumber salad,rasam,hyderabadi paneer,murg nizami,nawabi biryani,majiga pulusu,khubani ka meetha,gil-e-firdous etc